You know when you have something crunchy/crispy like crackers and you don’t close the package all the way they sorta soften and get ‘stale’? Or when you leave the loaf of bread out or forget to properly crinkle up the bag it came in, it gets hard and ‘stale’? Crispy things get soft and gather moisture, soft things get hard and lose moisture, right?
So I was wondering… if you put the crackers and bread in the same package will they cancel each other out so neither will go ‘stale’?
(I’m not sure I have enough deep thoughts to make this a weekly feature but we’ll see!)